| Portion: 60 g | |
| Nutrients | Per portion |
|---|---|
| Energy value: | 2397 Kcal |
| carbohydrates: | 23,45 g |
| Proteins: | 17,73 g |
| Total fats: | 40,53 g |
| Saturated fats: | 6,95 g |
| Trans fat: | 0 |
| Dietary fiber: | 11,8 g |
| Sodium: | 11 mg |
Top quality food product from our own processing plant in Paraguay.
| Parameter | Declaration |
|---|---|
| Color: | oval seed, 1-2m |
| Flavor: | Characteristic of the variety |
| Smell: | Characteristic of the seed |
| Parameter | Value |
|---|---|
| Calories: | 505,62 Kca |
| Proteins: | 25,6 % |
| carbohydrates: | 29,4 % |
| Energy value (Kcal): | 50,6 Kcal/10 |
| Sodium: | 0,3 Kj/Kcal |
| Fat: | 32,2 % |
| Omega 3: | 19 g |
| Omega 6: | 6,5 g |
| Fiber: | 33,8 g |
| Sugar: | 0 g |
| Cholesterol: | 0 g |
| Parameter | Value |
|---|---|
| Purity: | 99,9 % Máx. |
| Mixture: | 0.01 % Máx. |
| Humidity: | 5 % Máx. |
| F.F.A.: | 1,5 % Máx |
| Parameter | Value |
|---|---|
| Aerobic plates: | < 20k CFU/g |
| Yeast and mold: | < 5k CFU/g |
| Staphylococcus aureus: | Ausente |
| Salmonella: | Ausente |
| E. Coli: | Ausente |
25 Kg. Polypropylene or paper bag.
36 months from opening, in
optimal conditions.
