2. Molecular Formula : 132.14
5. Character:It is widely used in water softener and yeast food.
8. Storage and Transport: 9.Main Specification:
|
INDEX |
REQUIREMENT |
RESULT |
|
Nitrogen Content (dry basis) % |
21%min |
21.20% |
|
|
24% min |
24.10% |
|
S Content % |
||
|
Free acid (H2SO4) Content% |
0.03%max |
0.01% |
|
Water (H2O)Content |
0.15% max |
0.10% |
|
Water Insoluble content % |
0.01%max |
0.01% |
|
TE % |
0.007% max |
Pass test |
|
AS % |
0.00005% max |
Pass test |
|
Heavy Metal (As Pb%) |
0.005% max |
Pass test |
|
Conclusion: all items are in conformity with the agricultural grade. |
||
