*** Desiccated Coconut is different as it retains the natural flavour and aroma of fresh coconuts

*** Raw materials:Desiccated coconut is coconut meat which has been shredded or flaked and then dried to remove as much moisture as possible.

*** Role of nutrition:rich in vitamins, minerals and trace elements, as well as the vast majority of proteins,is a good source of amino acids.

*** Function of food: used in various confectionary and bakery products such as cakes and toppings; it is also used in the ice cream and diary food processing industries.

OUR VIETNAMESE DESICCATED COCONUT- ONE OF THE BEST PRODUCT FROM COCONUT - IS READY FOR EXPORTING WITH VERY HIGH QUALITY AND AFFODABLE PRICE:

Desiccated coconut High Fat/ Low fat - Great Materials for Cakes and Food, thanks to its very high nutrition value for the Health and wonderful taste (same as milk).

1. Specification:

• Size: Smooth, Flake, Medium, Chip...

• Taste: Slightly sweet, very fatty (as milk)

• Color: Natural white color of coconut pulp

• Moisture: 3% max

• Free Fatty Acids (FFA): 0.11% max

• Fat Content (low): 24-35% max

• Impurity: No

• Bacteria (as Ecoli & Salmonella…): No detected

* Packing: 25kgs/4-5 layers bag (PE->2-3 plies Kraft paper inner->PP covering out)

* Stuffing: 26 MTS/ 40 Ft for HIGH FAT TYPE, 12.5 MTS/40Ft FOR LOW FAT TYPE

Min order for exporting: 01x40Ft/shipment

2. Taste: Taste of the Vietnamese Coconut considered is most tasty in Asia Area

We are exporting these products to Europe as Poland, Croatia, Brazil, UAE as Lebanon, South Africa, Nigeria, Angeria....

If you're interested in our product, please do not hesitate to contact us any time. We hope to take a chance to do business with you soon.

Ms. Amy Thuong

Hp: 84 383 655 628

Sk: buithuong158