Processing Type
                            stewed with high temperature
                         
                        
                        
                        
                        
                            Certification
                            ISO HACCP BRC
                         
                        
                        
                            Place of Origin
                            Fujian, China (Mainland)
                         
                        
                        
                        
                        
                        
                        
                            Ingredients
                            mushroom, water, salt, citric acid
                         
                        
                        
                            Additives
                            salt: 0.6-1.3% citric acid: 0.05%
                         
                        
                        
                        
                        
                            Sterilization
                            high temperature with 121 centigrade
                         
                        
                        
                            Storage
                            in dry and cool place
                         
                        
                        
                        
                        
                            Season
                            October to May next year