Type
|
Rice
|
Taste
|
Soft
|
Kind
|
White Rice
|
Variety
|
Long-Grain Aromatic Rice
|
Style
|
Dried
|
Cultivation Type
|
Common
|
Color
|
White
|
Broken Ratio (%)
|
15%
|
Max. Moisture (%)
|
14%
|
Admixture (%)(Unit)
|
0%
|
Crop Year
|
Current
|
Certification
|
ISO22000, ITS, HEALTH CER., HACCP, BRC
|
Place of Origin
|
Vietnam
|
Province
|
Tien Giang
|
Brand Name
|
JCC Brand or Buyer's Requrement
|
Model Number
|
JCCJFR-5
|
Foreign Matters
|
0.1(%, max)
|
Chalky Kernels
|
10.0(%, max)
|
Damaged Kernels
|
1.00(%, max)
|
Immature Kernels
|
0.2(%, max)
|
Red and Streaked Kernels
|
2.0(%, max)
|
Yellow Kernels
|
4.5(%, max)
|
Glutinous
|
1.5(%, max)
|
Paddy Grain
|
25 (grains/kg, max)
|
Average Length of Whole Grain
|
6.20mm
|
Milling Degree
|
Well milled & Double polished
|